Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Learn how to make pazham pori or ethakka appam, a nostalgic teatime snack of Keralites.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Prepare 3 Ripe Plantains
- Prepare 1 Cup All Purpose Flour
- Make ready 1 tbsp Rice Flour
- Take 1 tbsp Sugar
- Get 1 Pinch Turmeric Powder
- Take 3/4 Cup Water
- Make ready As required Salt
- Make ready As required Oil (For Deep Frying)
Pazham pori / Kerala Plantain (Banana) fritters. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is an all time favorite snack of malayalees.
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely!
So that’s going to wrap it up with this exceptional food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
