Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, momo genasale. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Momo genasale is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Momo genasale is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook momo genasale using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Momo genasale:
- Make ready 2 cups Dosa rice
- Prepare 1/4 cup sweet corn
- Get 1/4 cup carrot
- Make ready 1/2 cup green+ yellow capsicum
- Get 1/4 cup baby corn
- Take Little Coriander leaves chopped
- Make ready 2 spoons Green chilli
- Make ready 1/4 cup cabbage
- Get 1/4 cup onion
- Take 1 spoon ginger garlic paste
- Take 1 1/2 spoons Tempering mix (mustard, urad dal, chana dal)
- Prepare 3 pinches turmeric powder
- Make ready 3 spoons ghee
- Make ready 2 spoons mixed herbs
- Prepare to taste Salt
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Steps to make Momo genasale:
- Ingredients are ready
- Heat the kadhai add ghee and mustard, urad dal, chana dal.
- Add onion, green chilli, ginger garlic paste and little fry.
- Now add capsicum, baby corns, sweet corn, carrot, cabbage and mix nicely.
- Finally add coriander leaves and mixed herbs and mix nicely. Add salt and mix. Once it done, switch of the flame. Fried veggies mix ready.
- Take mixie jar, add soaked rice, and little water. Grind into nice and thick paste. Add salt and mix nicely.
- Take a idli thatte, place the banana leaf and pour little rice batter
- Now add some fried veggies mix.
- Cover another piece of banana leaf.
- Set the idli stand.
- Place to the idli cooker. And steam for 15 to 20 minutes.
- Ready momo genasale.
- Serve with love.
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So that’s going to wrap it up with this special food momo genasale recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
