Boiled yam and egg stew
Boiled yam and egg stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled yam and egg stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boiled yam and egg stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Boiled yam and egg stew is something which I have loved my entire life. They’re fine and they look fantastic.

Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled yam and egg stew:
  1. Make ready 500 g yam (half a moderate sized tuber of yam)
  2. Take 1 medium Onion
  3. Get 10 tomatoes
  4. Take 5 pepper balls (rodo)
  5. Make ready 6 eggs
  6. Take 1 pack sardine
  7. Prepare 1 pack corned beef
  8. Prepare 100 grams groundnut oil
  9. Get 1 knorr cube

Blend atarodo, tatashe and tomatoes until a smooth paste is formed. Heat up vegetable oil in a medium pot on medium heat. Stir in minced garlic, sauté till fragrant. Steps Boil yam till is soft add salt when boiling.

Instructions to make Boiled yam and egg stew:
  1. Cut the yam into round shapes
  2. Wash and put on fire
  3. Cut the onion tomatoes and pepper
  4. Remove the sardines corned beef from its can
  5. Break and beat the eggs
  6. Simultaneously as the yam is cooking, prepare a hot frying pan
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
  8. Allow to fry for 5mins
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
  11. Serve

Blend the fresh tomatoes and fresh pepper.boil it till no more water in it. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast. This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish. Yam and Egg sauce Boiled yam is often served with egg stew. Yam are delicious superfoods is found largely in tropical region like Africa, Jamaican and Caribbean and very different from the "Yam" found in most leading grocery store.

So that’s going to wrap this up for this special food boiled yam and egg stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!