Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled yam and egg stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions.
Boiled yam and egg stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Boiled yam and egg stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and egg stew:
- Make ready 500 g yam (half a moderate sized tuber of yam)
- Make ready 1 medium Onion
- Prepare 10 tomatoes
- Make ready 5 pepper balls (rodo)
- Prepare 6 eggs
- Get 1 pack sardine
- Take 1 pack corned beef
- Make ready 100 grams groundnut oil
- Make ready 1 knorr cube
Blend atarodo, tatashe and tomatoes until a smooth paste is formed. Heat up vegetable oil in a medium pot on medium heat. Stir in minced garlic, sauté till fragrant. Steps Boil yam till is soft add salt when boiling.
Steps to make Boiled yam and egg stew:
- Cut the yam into round shapes
- Wash and put on fire
- Cut the onion tomatoes and pepper
- Remove the sardines corned beef from its can
- Break and beat the eggs
- Simultaneously as the yam is cooking, prepare a hot frying pan
- Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
- Allow to fry for 5mins
- Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
- After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
- Serve
Blend the fresh tomatoes and fresh pepper.boil it till no more water in it. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast. This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish. Yam and Egg sauce Boiled yam is often served with egg stew. Yam are delicious superfoods is found largely in tropical region like Africa, Jamaican and Caribbean and very different from the "Yam" found in most leading grocery store.
So that is going to wrap this up with this exceptional food boiled yam and egg stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
