Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala style banana fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pazham pori also known as ethakka appam is a fritter food with ripened banana. A popular food item in South Indian cuisines, it is generally eaten as a. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam.
Kerala Style Banana Fritters is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala Style Banana Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Banana Fritters:
- Prepare 4 Ripe Plantain
- Get 1 cup All Purpose Flour (Maida)
- Prepare 1 tbsp Rice Flour
- Get 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Sugar
- Get 1/4 tsp Baking Powder
- Get Salt (As required)
- Prepare 3/4 cup Water
- Get Some Coconut Oil or any Oil for Deep Frying
Bananas are overly used in many Kerala recipes and this one is a simple version of banana fritters. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. We use all purpose flour or wheat flour and ripe plantain bananas (cooking bananas) to make the batter for this delicious and crispy fried snack, to dip the. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.
Instructions to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
Preparing these banana fritters are very easy. all-purpose flour is used for the batter. Keep the fried banana fritters on kitchen paper towels. In the same way, fry the remaining banana slices. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it. But I got it now and couldn't resist buying them.
So that’s going to wrap this up with this special food kerala style banana fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
