Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana fritters a.k.a pazhampori. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
Banana fritters a.k.a pazhampori is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana fritters a.k.a pazhampori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Get 4 ripe plantains
- Make ready 11/2 cup all purpose flour
- Prepare 11/2 tbsp semolina or rice flour
- Get 3 tbsp Sugar
- Prepare Pinch salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp cardamom powder
- Make ready 1/4 tsp crushed cumin
- Make ready 1/4 tsp baking powder
- Get Adequate water
- Get Vegetable oil for frying
It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
Steps to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
So that’s going to wrap this up for this exceptional food banana fritters a.k.a pazhampori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
