Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana fritters a.k.a pazhampori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana fritters a.k.a pazhampori is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana fritters a.k.a pazhampori is something which I have loved my whole life.
This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
To get started with this particular recipe, we must prepare a few components. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Prepare 4 ripe plantains
- Prepare 11/2 cup all purpose flour
- Make ready 11/2 tbsp semolina or rice flour
- Make ready 3 tbsp Sugar
- Get Pinch salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp cardamom powder
- Prepare 1/4 tsp crushed cumin
- Get 1/4 tsp baking powder
- Get Adequate water
- Make ready Vegetable oil for frying
It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
Instructions to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
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