Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana fritters a.k.a pazhampori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana fritters a.k.a pazhampori is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana fritters a.k.a pazhampori is something that I’ve loved my whole life.
This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Prepare 4 ripe plantains
- Get 11/2 cup all purpose flour
- Make ready 11/2 tbsp semolina or rice flour
- Make ready 3 tbsp Sugar
- Get Pinch salt
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp cardamom powder
- Get 1/4 tsp crushed cumin
- Make ready 1/4 tsp baking powder
- Get Adequate water
- Prepare Vegetable oil for frying
It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
Steps to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
So that is going to wrap it up for this exceptional food banana fritters a.k.a pazhampori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
