Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana fritters / (pazham pori). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Fritters / (Pazham Pori) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Fritters / (Pazham Pori) is something which I’ve loved my entire life.
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.
To get started with this particular recipe, we must prepare a few components. You can have banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters / (Pazham Pori):
- Make ready 3 Ripe Plantain
- Get 1 cup All purpose flour
- Get 1 Egg
- Get 1 1/2-2 tablespoon Sugar
- Get 1 pinch Turmeric powder
- Make ready 3/4 cup Water
- Prepare 1 pinch Salt
- Prepare as needed Oil - For Deep Frying
Somehow my pazham pori image is always small sized golden brown coloured ones. So I asked amma to make it specifically like that. I think there is a Thai dessert with banana fritters. The base is very similar to our pazham pori, but it's served with some sauce and ice cream. may be you can google it.
Instructions to make Banana Fritters / (Pazham Pori):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
- Dip the plantains slices in the batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve with a cup of tea or coffee.
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori is a favourite snack of keralites.
So that’s going to wrap this up for this special food banana fritters / (pazham pori) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
