Banana Fritters / (Pazham Pori)
Banana Fritters / (Pazham Pori)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana fritters / (pazham pori). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.

Banana Fritters / (Pazham Pori) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Fritters / (Pazham Pori) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Fritters / (Pazham Pori):
  1. Prepare 3 Ripe Plantain
  2. Get 1 cup All purpose flour
  3. Get 1 Egg
  4. Get 1 1/2-2 tablespoon Sugar
  5. Prepare 1 pinch Turmeric powder
  6. Make ready 3/4 cup Water
  7. Make ready 1 pinch Salt
  8. Prepare as needed Oil - For Deep Frying

Somehow my pazham pori image is always small sized golden brown coloured ones. So I asked amma to make it specifically like that. I think there is a Thai dessert with banana fritters. The base is very similar to our pazham pori, but it's served with some sauce and ice cream. may be you can google it.

Instructions to make Banana Fritters / (Pazham Pori):
  1. Peel the plantains and slit it lengthwise.
  2. In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
  3. Dip the plantains slices in the batter and evenly coat them.
  4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
  5. Serve with a cup of tea or coffee.

Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori is a favourite snack of keralites.

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