Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 1 onion
- Get 1 1/2 lb rib eye steak
- Prepare 1 box mushrooms
- Get 16 oz sour cream
- Get 1 small tomato paste
- Take 2 tbsp worstershire sauce
- Take 1 tbsp butter
- Prepare 1 tsp beef bouillon
- Get 1 packages egg noodles
- Take 1/2 cup water
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef Stroganoff:
- Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
