Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried vegetable nest & eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Vegetable Nest & Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-fried Vegetable Nest & Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
In celebration of our first VEGAN Chinese New Year, we've taken one of our favourite Chinese celebratory dishes and made it meatless. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Vegetable stir fry is a quick and easy dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Get 1 Potato
- Prepare 1 clove Garlic *chopped
- Get Some Additional Vegetables
- Make ready *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Take 1 tablespoon Olive Oil *OR Oil of your choice
- Take 2 Eggs
- Prepare Salt & Pepper
- Make ready Sauce of your choice to enjoy with
If you need a fast lunch or dinner, pull out the ramen and make this Quick and Easy Ramen Vegetable Stir Fry! Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. This is a Vegetable Stir Fry to make your own.
Steps to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. Blend the soy sauce, hoisin sauce and sugar in a small bowl.
So that is going to wrap it up for this exceptional food stir-fried vegetable nest & eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
