Paneer balls in Alphonso mango Rabdi
Paneer balls in Alphonso mango Rabdi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer balls in alphonso mango rabdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". Hi! everyone, here we present on more delicious mango recipe.

Paneer balls in Alphonso mango Rabdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paneer balls in Alphonso mango Rabdi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paneer balls in alphonso mango rabdi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer balls in Alphonso mango Rabdi:
  1. Take 1 cup paneer
  2. Take 2-3 bread (brown or white)
  3. Make ready 4 tbsp powdered sugar
  4. Prepare 1/2 tsp cardamom powder
  5. Take 1/2 cup Alphonso mango pulp
  6. Make ready 2 cup rabdi
  7. Take oil
  8. Take bread crum
  9. Prepare 1 tbsp chopped dry fruits

Thousands of new, high-quality pictures added every day. Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. It has a significantly thinner more shiny skin. Fully ripened Alphonso mangoes also release.

Steps to make Paneer balls in Alphonso mango Rabdi:
  1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside.
  2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well.
  3. Alphonso mango Rabdi is ready
  4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums.
  5. Now fry these paneer balls on a medium flame until golden brown.
  6. Transfer paneer balls on kitchen tissue paper.
  7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat.

The 'Alphonso' mango is a named mango cultivar that originated in India. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. When I am making it without tomato, to get the sour taste I add Amchoor powder (Dry Mango powder) along Rasmalai vinayaka chavithi recipes vinayaka chavithi mango rabdi cornflour. Cottage Cheese Manchurian Cabbage & paneer balls tossed in dark soy.

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