Spring rolls
Spring rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spring rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring rolls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spring rolls:
  1. Get For the pastry sheet 1 cup flour
  2. Get 1/4 teaspoon corn flour
  3. Get Pinch salt
  4. Take Water
  5. Get for the fillings
  6. Take 1/2 baby cabbage
  7. Take 3 carrots
  8. Make ready 2 pieces meat (minced)
  9. Make ready Curry
  10. Take Salt
  11. Prepare Maggi
  12. Take 1 scotch bonnet
  13. Prepare Onion
  14. Prepare Oil

Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

Steps to make Spring rolls:
  1. Add flour, corn flour and salt in a bowl. Mix and add in water the consistency should be like that so pancake.
  2. Mix well to avoid lumps.
  3. Get a nonstick frying pan, on a low flame allow your pan to get a little hot. Using a pastry brush brush in some of the batter in your pan, allow to cook, the edge will begin to peel from the pan when done. Put in a plate and brush the pastry sheet with oil.
  4. Continue the procedure till your batter is finished. Make sure after each sheet you brush oil to it before placing another so it doesn't stick together.
  5. Slice your cabbage very thin, grate in your carrot and mix.
  6. In a pan add oil and onion, add in your minced meat and curry keep stirring till tender.
  7. Add in your grinded scotch bonnet and grated carrot and cabbage. Keep stirring
  8. Add in your salt, Maggi and curry and stir till done.
  9. Allow to cool then take your pastry sheet add in a spoon or two of the filling and roll glue the edge with water or remaining batter.
  10. Deep fry in a hot oil. Enjoy

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. It's a delicious Chinese appetizers filled with Vietnamese spring rolls are called Cha Gio.

So that is going to wrap this up for this special food spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!