Daal sagah(bathua ka saag with Chana daal)
Daal sagah(bathua ka saag with Chana daal)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daal sagah(bathua ka saag with chana daal). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal sagah(bathua ka saag with Chana daal) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Daal sagah(bathua ka saag with Chana daal) is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook daal sagah(bathua ka saag with chana daal) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daal sagah(bathua ka saag with Chana daal):
  1. Prepare 1 kg Bathua ka saag (wash and cut)
  2. Prepare 1/2 cup Moong ki Daal
  3. Take 2 cup Chana ki Daal
  4. Take 2 Onion sliced
  5. Prepare 2 table spoon Ginger and garlic paste
  6. Get 1.1 /2 tbsp Red chillies powder
  7. Make ready 1/2 teaspoon Haldi powder
  8. Prepare Salt as your taste
  9. Make ready 1 tsp Coriander powder
  10. Get 1 tbsp Gram MASALA powder
  11. Prepare 2 Tomatoes chopped
  12. Make ready 5 Green chilies
  13. Get 1 cup Oil
  14. Make ready Tarka ka ley,
  15. Get 1 tsp Zeera
  16. Get 5 Whole red chilli
  17. Take 4 tbsp Oil

With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck. This delectable saag is just the right kind of dish that you need to try. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas.

Instructions to make Daal sagah(bathua ka saag with Chana daal):
  1. Ek pan mein Daal wash kar ke boil kar Lein. - Phir ek pan mein oil dal kar onion half golden karein.
  2. Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
  3. Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
  4. Tarka… - - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
  5. Now ready to Daal sagah.serve with roti,chawal,achar and pepper.

This comforting meal is best enjoyed with rice or naan! Saag in India usually means a mix of greens like spinach, methi (fenugreek), bathua, sarson (mustard greens) etc. However a lot of time only spinach is also referred. Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs.

So that’s going to wrap this up for this special food daal sagah(bathua ka saag with chana daal) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!