Caldo de pollo
Caldo de pollo

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de pollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

Caldo de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caldo de pollo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caldo de pollo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de pollo:
  1. Make ready 1 Chicken pieces with skin and bones
  2. Make ready 1 Salt
  3. Take 1 potatoes
  4. Get 1 carrots
  5. Take 1 cilantro
  6. Prepare 1 onion
  7. Get 1 one pack Goya Cubitos en Polvo
  8. Take 2 Garlic

This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.

Instructions to make Caldo de pollo:
  1. Boil chicken with half a pot of water add half an onion two garlics , pack of Polvo and salt to taste
  2. Boil for 45 minutes or until chicken is no longer raw
  3. Add as many potatoes and carrots you want with a hand of cilantro if you kike spice throw in a jalapeno. Cover and cook until vegetables are done

This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. ¡El caldo de pollo era muy delicioso, especialmente cuando está caliente! El caldo de pollo me deja satisfecho. Me gustaron las zanahorias y maize. Pero, lo puse el repollo en el caldo.

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