Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed dahi bade/bhalle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer stuffed Dahi bade/bhalle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer stuffed Dahi bade/bhalle is something which I have loved my whole life.
Bread Paneer Mix dry fruit Ginger Oil Curd Black salt Salt Red chili powder Rosted cumin powder Green chatni Sweet tamarind chatni. Hello Friends Welcome to Life with Runnu's Corner Navratra special me aaj mai le ke aayi hu paneer stuffed sabudana ke pakore. Aagar aapko ye pasand aaye to.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer stuffed dahi bade/bhalle using 39 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed Dahi bade/bhalle:
- Get For dahi bhalle :
- Prepare 1/2 cup white urad dal
- Take to taste Salt
- Get For stuffing:
- Get 200 gms paneer
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp red chilli powder
- Prepare For vegetable bade :
- Get 3-4 Boiled potatoes
- Prepare 1 cup grated cabbage
- Get 1/2 cup grated carrots
- Get 2-3 green chillies finely chopped
- Take 8-10 chopped cashews
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Get As required Oil to fry
- Get For Sprinkle :
- Make ready 1 tsp Roasted Jeera
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tsp Mint powder
- Take For dahi :
- Get 500 gms curd
- Prepare to taste Salt
- Get For kiwi & coriander chutney :
- Get 1/2 cup coriander leaves
- Make ready 1 kiwi fruit
- Prepare 20-25 mint leaves
- Take 1 lemon juice
- Make ready 2-3 green chillies
- Get 1/2 inch ginger piece
- Get to taste Salt
- Make ready For dates & Tamarind chutney:(saunth)
- Get 50 gms tamarind
- Take 10-12 dates
- Take 50 gms jaggery or as per taste
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Roasted Jeera powder
- Make ready to taste Black salt
- Get 8-10 Raisins
Dahi vada or Dahi bhalle served with curd. Indian Sweet And Spicy Chaat item Dahi Puri. Indian Chaat Dahi Bhalle with Curd and Sweet Sauce. Dahi bhalle is a fried lentil dumpling made with whole urad dal, which is soaked in sweet yoghurt or curd, with a sprinkle of some spices and sweet chutney.
Steps to make Paneer stuffed Dahi bade/bhalle:
- For bhalle batter: - Soak urad dal overnight or 5-6 hours. Drain water. Grind dal in smooth paste. Add salt in batter. Mix well. Keep batter it aside.
- Mix all veggies, green chillies, chopped cashews, red pepper, salt in a bowl. Mix all properly.
- Make round shape tikkies with veggies mixture. Keep them aside.
- Cut paneer in thin round slices with cookie cutter. Sprinkle salt, red chilli powder on paneer slices. Keep it aside.
- Take one veggies tikki place Paneer slice on it. Place another veggies tikki on it. Make all veggies sandwich like wise.
- Now heat oil in a wok. Once oil heated coat veggies & paneer sandwich carefully in urad dal batter. Slide in hot oil. Deep fry these bhalle until light brown.
- Repeat same process to fry all bhalle.
- Whisk curd. Add salt. Mix well. Keep it in fridge.
- For kiwi and coriander chutney: - Peel & cut kiwi in pieces. Combine all chutney ingredients in grinder. No need to add water. Grind all in a fine smooth paste. Sweet & sour Kiwi chutney is ready.
- Dates & Tamarind chutney (saunth) : - Soak tamarind in water for 2-3 hours. Deseed tamarind & dates. - Grind tamarind & dates in grinder. Strain paste with steel strainer.
- Take one pan. Add tamarind & dates paste in pan. Add 1/2 cup water. Mix well. Add jaggery, raisins and all spices. Boil until thick chutney. Dates & Tamarind chutney is ready.
- For platting: - Place bhalle in bowl or serving dish. Pour chilled curd, top it up with dates & Tamarind chutney and kiwi chutney. Sprinkle roasted Jeera, mint powder. Garnish with mint leaves. - Enjoy dahi bhalle with a fusion.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. Cut cottage cheese or paneer into pieces as shown.
So that’s going to wrap it up for this special food paneer stuffed dahi bade/bhalle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
