Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup with black chana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot and sour Soup with black chana is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hot and sour Soup with black chana is something which I have loved my entire life.
Black chickpea Soup Prepare this healthy black Chickpea soup. A delicious and quick to make Black (Chickpea) soup with my easy recipe video as a guide. Traditional hot and sour soup is actually incredibly easy to make as well.
To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup with black chana using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and sour Soup with black chana:
- Get 1 packet hot and sour Soup
- Make ready 2 cup water
- Make ready 1/2 cup boiled black chickpeas
- Make ready to taste salt
This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled. Hot and sour soup - Wing Loong Restaurant.
Instructions to make Hot and sour Soup with black chana:
- In a pan add water and hot and sour Soup powder and mix well.add salt and bring it to boil for five minutes.add chickpeas and again boil for two minutes.serve hot.
It makes a great appetizer as the palate is stimulated or awakened by its spiciness and tartness. Hot and sour soup with black fungus, shiitake mushrooms, bamboo shoot and tiger lily buds. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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