Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Schezwan Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook schezwan fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Schezwan Fried Rice:
- Get 1 1/2 cups Basmati Rice
- Make ready 1/2 cup Carrot
- Get 1/2 cup Baby Corn
- Take 1/2 cup Sweet Corn
- Make ready 1/2 cup Green Peas
- Take 1/2 cup Cabbage
- Get 1/4 cup Onions
- Get 2 tbsp Schezwan Sauce
- Take 2 tbsp Oil
- Prepare as required Salt
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Steps to make Schezwan Fried Rice:
- Wash rice and soak for 20 to 30 minutes. Drain and cook the rice. Make sure that the rice is not over cooked. Keep aside.
- Wash all the vegetables and cut them into small pieces. Steam only sweet corn, baby corn and green peas and keep aside.
- To make schezwan fried rice: Heat oil in a cooking pan. On a high flame, fry onions, carrots and cabbage until half cooked yet crunchy. Add the steamed vegetables and stir fry for a minute.
- Next add schezwan sauce and rice. Mix and stir fry schezwan rice for 2 minutes.
- Serve schezwan fried rice hot with any Indo Chinese side.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
