Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yam & sardine stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
Yam & sardine stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yam & sardine stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook yam & sardine stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam & sardine stew:
- Get Yam
- Get Pepper & onion (blended)
- Make ready cubes Seasoning
- Prepare Spinach
- Get Crayfish
- Prepare 1 tin sardine
- Take Palm oil & veg. Oil
- Prepare Sachet tomato
Please allow notification to receive alerts. Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging.
Steps to make Yam & sardine stew:
- Peel, wash, put the yam in a pot, add salt & cook the yam. Strain & set aside when cooked
- Add both palm oil & veg. Oil in a pot, pour in the blended pepper & onion. Fry
- Add the sachet tomato, crayfish, seasoning cubes, sardine. Stir. Allow for 5mins.
- Now add the spinach. Stir & serve
Add yam to one of your lists below, or create a new one. YAM Capital is a privately held national lending firm based in Scottsdale, Arizona. We specialize in short-term commercial real estate lending, with bridge financing options that are both fast and flexible. Yam definition is - the edible starchy tuberous root of various plants (genus Dioscorea of the family Dioscoreaceae) used as a staple food in tropical areas; also : a plant producing yams. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers.
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