Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam & sardine stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
Yam & sardine stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yam & sardine stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam & sardine stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam & sardine stew:
- Take Yam
- Prepare Pepper & onion (blended)
- Prepare cubes Seasoning
- Make ready Spinach
- Make ready Crayfish
- Prepare 1 tin sardine
- Get Palm oil & veg. Oil
- Prepare Sachet tomato
Please allow notification to receive alerts. Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging.
Instructions to make Yam & sardine stew:
- Peel, wash, put the yam in a pot, add salt & cook the yam. Strain & set aside when cooked
- Add both palm oil & veg. Oil in a pot, pour in the blended pepper & onion. Fry
- Add the sachet tomato, crayfish, seasoning cubes, sardine. Stir. Allow for 5mins.
- Now add the spinach. Stir & serve
Add yam to one of your lists below, or create a new one. YAM Capital is a privately held national lending firm based in Scottsdale, Arizona. We specialize in short-term commercial real estate lending, with bridge financing options that are both fast and flexible. Yam definition is - the edible starchy tuberous root of various plants (genus Dioscorea of the family Dioscoreaceae) used as a staple food in tropical areas; also : a plant producing yams. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers.
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