Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn balls with mango mustard relish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn Balls With Mango Mustard Relish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn Balls With Mango Mustard Relish is something which I’ve loved my entire life. They are fine and they look wonderful.
'Aam Kasundi' / Mango Mustard relish : the name itself is enough to make anyone's mouth watery, isn't it ? This delicious recipe of Chingri Mach (prawn) requires minimum time and effort to achieve its best taste. Fry everything in mustard oil and make a paste out of it. perfect for summer !
To begin with this recipe, we have to first prepare a few components. You can cook prawn balls with mango mustard relish using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls With Mango Mustard Relish:
- Get 250 gram medium sized prawns
- Get 2 medium sized green mango
- Get 2 tablespoon mustard relish
- Make ready 2 teaspoon garlic paste
- Prepare 1 medium sized chopped onion
- Take 1/2 tsp red chilli powder
- Take 4 tablespoon smashed potato
- Get 1/2 teaspoon turmeric powder
- Make ready 2 teaspoon sugar
- Prepare 1 cup mustard oil
- Take 2 cup bread crumbs
- Get 1 beaten egg
- Make ready 1/2 cup refined flour
- Make ready to taste Salt
David and Louisa recommend this dish based on a recipe by Chef Marc Matsumoto. For the prawns, mix together the arrowroot, sesame oil, egg white and salt in a medium bowl. For the mango relish, put all the ingredients into a small blender or food processor and blend until smooth. Pour into a small bowl and serve as a dipping sauce alongside the prawns.
Steps to make Prawn Balls With Mango Mustard Relish:
- Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
- Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
- Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
- Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
- Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
- Now add green mango paste and sugar into it and mix well.Add mustard relish.
- Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
- Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
- Remove the mixture from heat when the prawns pieces cooked completely.
- Add smashed potato into the mixture and mix well.Let it be cooled.
- Divide the mixture into equal portions and shape into medium sized round balls.
- Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
- Heat oil in a kadai.
- Deep fry the balls in hot oil till golden brown and crisp.
- Serve hot.
Patak's has been a favorite of mine for years. This particular relish; 'Hot Mango' is very good! To make mango relish, combine mango dice, chopped coriander leaves and chilli in a bowl. To assemble, place rocket leaves on each bun base then top with three prawns, mango relish and bun lid. And a pair of plates of pasta with prawns.
So that’s going to wrap it up for this exceptional food prawn balls with mango mustard relish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
