Mango Dip with Paneer Balls
Mango Dip with Paneer Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango dip with paneer balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Dip with Paneer Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Dip with Paneer Balls is something that I have loved my entire life.

The paneer in these saag paneer puffs (or is it palak paneer? I've never been too sure of the difference) was left over from the Indian style paneer The sour cream in the mango dipping sauce was left over from my mushroom stroganoff. Honestly, if you wanted to (although… I literally can't.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango dip with paneer balls using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango Dip with Paneer Balls:
  1. Take 1 bowl - juicy mango pulp
  2. Make ready 1/2 cup - grated paneer
  3. Take 1 small onion - chopped
  4. Get 2 tablespoon - cornflour
  5. Make ready 2 boiled - potatoes
  6. Take 5-6 - garlic cloves
  7. Prepare 1 green chilli
  8. Take 1/2 cup Kaju - kishmish -,cut it into small pieces
  9. Make ready 5-6 badam chopped
  10. Get 1 tablespoon - oil for cooking
  11. Get to taste Salt
  12. Take as needed Oil for frying

Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. Coconut Shrimp with Mango Dipping Sauce Brown Eyed Baker. Peppered Chicken Bites with Mango Dipping Sauce #BackYourSnack Spaceships and Laser Beams.

Steps to make Mango Dip with Paneer Balls:
  1. First of all take a bowl and put grated paneer in it
  2. Add boiled & mashed potatoes
  3. Add chopped onion, garlic chopped and salt and cornflour
  4. Mix well and make a soft dough
  5. Make medium paneer balls
  6. Heat oil in a kadai for frying
  7. Fry all paneer balls
  8. Keep aside.
  9. Take mango pulp and grind it smoothly.
  10. Heat 1 tablespoon oil in a pan
  11. Add chopped garlic and saute for 2 minutes
  12. Add mango pulp and salt
  13. Boil it for 2 minutes
  14. Remove it from the heat
  15. Take a bowl and put it paneer balls in it
  16. Then pour delicious mango dip in paneer balls
  17. Garnish with dry fruits and serve it.

Download Mango dip stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. I have seen this in nilgiris in the name of paneer balls. Alternatively you can dip the balls in maida water paste , them cover them with breadcrumbs as we do for veg cutlets and then deep fry. So after trying Paneer Mango Curry from that place, I wanted to try it at home too.

So that is going to wrap it up for this exceptional food mango dip with paneer balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!