Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried yam with stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried yam is very popular street food in Nigeria, it is usually sold with Akara some sells with beans and stew. Fried yam is one of my favorite street foods. So, today I'm showing you how to make Nigerian fried yam and stew (Dundun and Ata Dindin) at home.
Fried yam with stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried yam with stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried yam with stew using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried yam with stew:
- Make ready half medium yam
- Prepare 1/3 tspn of salt
- Take half tspn of suger
- Take oil to fry
Vegetable Oil; Salt to taste; Frying Directions Combine drained split peas, yams, onions, and red lentils in a large pot. Bring to a boil; skim foam off the top with a slotted spoon. Mash split peas, yams, and lentils with a potato masher. Stir in the lemon juice, pepper and tamari or Braggs; add chili sauce to taste.
Instructions to make Fried yam with stew:
- Cut d back of ur yam,cut it into pieces and wash,add salt and suger with little water to make a soft frying.
- Put ur oil in a pan with onion then put some yam and fry it stir it and give some 3 minutes and check if it is done remove and put another one till u finish,sarve with egg souce stew or chill powder and tea enjoy,
Adjust seasonings and. salted fried yam served with chopped sausages and tomato stew This fried yam with sausages and fish stew meal is among my very easy to cook and fast foods. It is yummy and just has a way of making one keep asking for more. Fried yam recipe is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is. Growing up in a Caribbean household frying yam wasn't really a ting, we usually just fried plan-TIN.
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