Potato 🍠 Mango balls
Potato 🍠 Mango balls

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato 🍠 mango balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Balls or Aloo Balls as they are known in Trinidad and Tobago and Guyana is a savory mixture of mashed potatoes rolled into balls, battered and deep-fried. It can be eaten by itself but it is often served with some kind of chutney (not the North American type of chutneys). Use a pot deep enough so potato balls can swim around, if the oil is too shallow, the potato balls may turn flat and unevenly browned.

Potato 🍠 Mango balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato 🍠 Mango balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato 🍠 mango balls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato 🍠 Mango balls:
  1. Prepare 2 large boiled potatoes
  2. Take Half cup mango chunks
  3. Get 1 small chopped onion
  4. Take to taste Salt
  5. Take 1 ts chat masala
  6. Take 2 eggs
  7. Get 1 cup maida
  8. Prepare 1 cup bread crumbs
  9. Prepare Oil for frying

You can use boiled sweet potato as well. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes.

Instructions to make Potato 🍠 Mango balls:
  1. Beat eggs in a bowl
  2. Mash boiled potatoes, add spices and onion and mix well
  3. Now make small balls and add 1 mango piece in it and shape it like a ball
  4. First coat it with maida, then dip in eggs and again coat with bread crumbs
  5. Heat oil in a pan, and deep fry balls on low flame.
  6. When done, dish out and serve with khati meethi chutney

Set aside until ready to use. Crispy Potato Balls, Potato Nuggets These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.

So that is going to wrap it up for this exceptional food potato 🍠 mango balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!