Mix lentil Mexican khichadi (Jain and regular)
Mix lentil Mexican khichadi (Jain and regular)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something which I’ve loved my whole life.

Any variety of lentils can be mixed in this recipe. A recipe which uses variety of lentils / Daal. Mix Dal Khichdi - Jain Recipes

To get started with this recipe, we must prepare a few components. You can have mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):
  1. Get 1 cup any rice
  2. Get 4 spoon split pegion peas daal/toor daal
  3. Make ready 2 spoon split and dehusked black gram lentil/ urad daal
  4. Take 3 spoon split and dehusked moong beans/ moong mogar daal
  5. Prepare 7-8 florets of broccoli
  6. Prepare 2 baby corn
  7. Take 1 spoon corn
  8. Make ready 1 spoon peas
  9. Make ready 1 & 1/2 " zucchini green
  10. Get 6-7 half cut french beans
  11. Take 4 spoon olive oil
  12. Make ready 1/2 chopped tomato
  13. Prepare 3 spoon chopped bell peppers
  14. Make ready 3 spoon chopped purple cabbage
  15. Prepare 1/2 spoon turmeric powder
  16. Make ready 1 inch carrot (for regular)
  17. Get 1/2 spoon Ginger paste (for regular)
  18. Prepare 3 garlic cloves chopped (for regular)
  19. Make ready 3 spoon chopped onion (for regular)
  20. Take 2 spoon chilli flakes
  21. Take 1/2 spoon dry thyme
  22. Make ready 1/2 spoon dry rosemary
  23. Get 1/2 spoon oregano
  24. Take 1 spoon dry basil
  25. Make ready Approx 3 to 4 cup Water for boil
  26. Prepare 2 spoon Parsley/coriander leaves chopped for garnish
  27. Get 1/2 spoon black pepper powder (optional)

This mix veg khichdi recipe has high nutritional value because of lentils and vegetables. Mix the khichdi well, dal and rice should be very soft, little mushy. Heat the clarified butter in other saucepan over medium heat, Test the oil by adding Add cooked rice, mix gently, and add hot water slowly as needed. Consistency of the khichdi should be like runny dough.

Instructions to make Mix lentil Mexican khichadi (Jain and regular):
  1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
  2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
  3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
  4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
  5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
  6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
  7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a Yammy.n… superb khichadi I ever made, before the same problem sticking of pearls, this tym I followed ur instructions.its turns out superb.👍 Thanks a lot 😊.

So that is going to wrap this up with this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!