Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, masala tinda sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's the video of Pakistani Restaurant Style Tinda Masala Recipe (Tinda Ki Sabzi). Try this delicious recipe and enjoy a great meal with your family. Tinda masala recipe is a simple and easy vegan Indian style recipe that is cooked in onion-tomato gravy.
Masala Tinda Sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala Tinda Sabzi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have masala tinda sabzi using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala Tinda Sabzi:
- Get 500 gms Tinda cut into jullienes
- Make ready 1 tsp salt
- Take 1/2 tsp chat masala
- Take 1/2 tsp amchoor
- Prepare 1 tsp zeera powder
- Get 1 tsp dhania powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp pepper powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp oil
Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch.
Steps to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Tinday ki sabzi otherwise known as Punjabi tinda, is a sabzi made with Indian round squash. This wonderful dish made with the watery vegetable is a tasty side dish for chapati. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki.
So that is going to wrap this up for this special food masala tinda sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
