Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala tinda sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Tinda Sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala Tinda Sabzi is something that I’ve loved my whole life.
Here's the video of Pakistani Restaurant Style Tinda Masala Recipe (Tinda Ki Sabzi). Try this delicious recipe and enjoy a great meal with your family. Tinda masala recipe is a simple and easy vegan Indian style recipe that is cooked in onion-tomato gravy.
To get started with this recipe, we have to prepare a few components. You can cook masala tinda sabzi using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tinda Sabzi:
- Prepare 500 gms Tinda cut into jullienes
- Prepare 1 tsp salt
- Prepare 1/2 tsp chat masala
- Take 1/2 tsp amchoor
- Make ready 1 tsp zeera powder
- Take 1 tsp dhania powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp pepper powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp lemon juice
- Get 2 tbsp oil
Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch.
Instructions to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Tinday ki sabzi otherwise known as Punjabi tinda, is a sabzi made with Indian round squash. This wonderful dish made with the watery vegetable is a tasty side dish for chapati. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki.
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