Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango balls pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango pudding. (Mr Hong by Dan Hong (Murdoch Books)). Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
Mango Balls Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango Balls Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango balls pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Balls Pudding:
- Make ready 1 tsp Ghee
- Take 10-15 Almonds
- Get 10-15 cashewnuts
- Get 2 cups Desiccated Coconut
- Get 1/2 Cup Condensed Milk
- Make ready 1 cup Mango pulp
- Make ready 1 tsp Cardamom powder
- Take 5 cups (1 litr) Full cream milk
- Make ready 1/2 cup Sugar
She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience.
Steps to make Mango Balls Pudding:
- Take ghee in a pan and roast cashews till golden brown. Followed by cashews take almonds and roast till golden brown. - Now take desiccated coconut in a pan. Sauté it till light brown and add condensed milk.
- Add mango pulp and cardamom powder. Mix them well to form a thick paste
- Make small round balls of the thick paste. Put roasted cashews and almonds inside the coconut ball. - Roll the coconut balls in the roasted desiccated coconut.
- For pudding liquid: Bring the milk to a boil in a wide, heavy-based pan, add the sugar and cardamom powder and simmer over low heat. Cook thus till 1/3 of the volume of milk is left. When done, the colour changes to a beigeish cream. Shut off the heat. - Let it chill.
- Take pudding liquid in serving plat. Put mango balls in centre and garnish with the nuts, chill and serve.
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.
So that is going to wrap this up with this exceptional food mango balls pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
