Tinday ke Sabzi (Apple Gourd)
Tinday ke Sabzi (Apple Gourd)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tinday ke sabzi (apple gourd). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy and Nutritious Like, share and subscribe to Our channel and don't forget to press the bell icon to get the latest. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable.

Tinday ke Sabzi (Apple Gourd) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tinday ke Sabzi (Apple Gourd) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ke Sabzi (Apple Gourd):
  1. Take 1/2 cup Oil
  2. Take 2 Onion chopped
  3. Make ready 6 Garlic cloves chopped
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 2 Tomatoes chopped
  6. Get 6-8 Green chilies
  7. Make ready 1 tsp Cumin
  8. Take Salt as your taste
  9. Prepare 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
  10. Make ready 2 tbsp Red chilli powder
  11. Prepare Water half glass (for frying spices) if required
  12. Take 3 Potatoes slices
  13. Prepare 500 g Tinda (Apple Gourd)

This wonderful dish made with the watery vegetable is a Tinda is a watery vegetable similar to lauki (bottle gourd). It belongs to the family of squash and gourds. In English it is referred to as Apple Gourd or. Tinday Ki Sabzi Masala Tinde Punjabi Style Recipe Faiza Cooking Studio.

Instructions to make Tinday ke Sabzi (Apple Gourd):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
  2. Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
  3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
  4. Tinday ki Sabzi is ready Serve with rice or Naan

Karela Pyaz Ki Sabzi Bitter Gourd Onion Vegetable Karela Recipe Pakistani. Tinday gosht (apple gourd with mutton). Tinday wasay tu chicken ke baghairr bi aala bntay but chicken ke sath is ka taste double ho jata.try krien aur enjoy krien is recipe ko#sabzi. Tinday Gosht Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

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