Boiled yam with stew
Boiled yam with stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam with stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled yam with stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Boiled yam with stew is something which I have loved my whole life. They are fine and they look fantastic.

Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Coming to the US, yam became a luxury. In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam with stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with stew:
  1. Get For boiled yam you will need:
  2. Prepare Yam and water
  3. Take For the stew:
  4. Get Tatase
  5. Prepare Tomatoes
  6. Make ready Onions
  7. Get Ataruhu(hot pepper)
  8. Prepare Carrots
  9. Get Ginger
  10. Make ready Garlic
  11. Prepare G/oil
  12. Make ready Seasoning
  13. Prepare Meat

Drain any water from thawed out kontomire and add the it to stew. Stir regularly, taking care not to break up the fish too much. Strain water from yams with a colander and serve as a side dish to Obe Eja Tutu African Tomato Fish Stew. Boiled yam, ampesie (boiled plantain), rice, garri all go with Kontomire stew.

Instructions to make Boiled yam with stew:
  1. Peel and cut the yam into small pieces rinse with water and place in a pot,add water and allow to cook until it's soft
  2. Peel the carrots,ginger, garlic and onions chop into small pieces
  3. Put in a blender,add the washed tomatoes pepper and tatase add a little water and blend smoothly
  4. Wash meat add seasoning and cook until it's soft and tender
  5. In a pan put G/oil and add the tomatoes mixture and fry, stirring it time to time to avoid sticking on the pan.Add seasoning (curry,thyme,Maggi). Allow to fry until it's dry
  6. Add the boiled meat and allow to steam and serve with the boiled yam

I will try kontomire with pasta one day if only to imagine it's pesto and if I The texture of this stew, the infused flavours from the assortment of ingredients and spices gives it a uniquely savoury taste. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Yams can be used in many ways. For side dishes, they're often boiled or baked (peeled or unpeeled).

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