Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tinday ke sabzi (apple gourd). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tinday ke Sabzi (Apple Gourd) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tinday ke Sabzi (Apple Gourd) is something that I have loved my entire life.
Healthy and Nutritious Like, share and subscribe to Our channel and don't forget to press the bell icon to get the latest. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable.
To get started with this particular recipe, we must first prepare a few components. You can cook tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinday ke Sabzi (Apple Gourd):
- Get 1/2 cup Oil
- Get 2 Onion chopped
- Get 6 Garlic cloves chopped
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 Tomatoes chopped
- Take 6-8 Green chilies
- Make ready 1 tsp Cumin
- Get Salt as your taste
- Take 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
- Get 2 tbsp Red chilli powder
- Take Water half glass (for frying spices) if required
- Prepare 3 Potatoes slices
- Get 500 g Tinda (Apple Gourd)
This wonderful dish made with the watery vegetable is a Tinda is a watery vegetable similar to lauki (bottle gourd). It belongs to the family of squash and gourds. In English it is referred to as Apple Gourd or. Tinday Ki Sabzi Masala Tinde Punjabi Style Recipe Faiza Cooking Studio.
Steps to make Tinday ke Sabzi (Apple Gourd):
- Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
- Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
- Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
- Tinday ki Sabzi is ready Serve with rice or Naan
Karela Pyaz Ki Sabzi Bitter Gourd Onion Vegetable Karela Recipe Pakistani. Tinday gosht (apple gourd with mutton). Tinday wasay tu chicken ke baghairr bi aala bntay but chicken ke sath is ka taste double ho jata.try krien aur enjoy krien is recipe ko#sabzi. Tinday Gosht Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
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