Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage veggie baked omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Veggie Baked Omelet This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer. The combination turned out very yummy. How To Make Sausage Veggie Omelet.
Sausage Veggie Baked Omelet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Veggie Baked Omelet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Get 1 tbsp. olive oil
- Get 1/2 lb. ground sausage
- Get 1 sweet potato, peeled and diced
- Get 1 zucchini, diced
- Make ready 1 bell pepper, diced
- Get 1/2 yellow onion, diced
- Get 8 large eggs
- Make ready 1/3 cup milk
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Make ready 1 cup shredded cheese of choice
In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat. Recipe courtesy of the National Hot Dog and Sausage Council. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.
Steps to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
Lift edges, letting uncooked portion flow underneath. Spoon sausage mixture over one side; fold omelet over filling. Beat milk, flour, salt and eggs until smooth; pour over cheese. For seasoning I used onion powder garlic powder Mrs Dash herb and garlic and black pepper. Try our delicious recipe for sausage egg and cheese omelet at the Incredible Egg.
So that is going to wrap this up with this special food sausage veggie baked omelet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
