Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathua palak sarso saag. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but.
Bathua Palak Sarso Saag is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bathua Palak Sarso Saag is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bathua palak sarso saag using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bathua Palak Sarso Saag:
- Take 1 bunch Sarso saag leaves
- Take 1 bunch Palak saag leaves
- Get 1 bunch Bathua saag leaves
- Get 3 Finely chopped tomato
- Get 3 Finely chopped onion
- Prepare 1 piece Ginger small
- Get 6-8 garlic cloves finely chopped
- Get to taste Salt
- Get 1 tablespoon Deshi ghee
- Take 1 bowl Makki aata
- Prepare to taste Red Chilli powder
- Make ready 2 green Chilli finely chopped
- Make ready 1 tsp Amchoor powder
Mathi Palak Bathua aur Sarson ka hara saag, मेथी पालक बथुआ और सरसों का हरा साग। How To Cook Palak Bathu & Sarso Da Saag. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck.
Instructions to make Bathua Palak Sarso Saag:
- Wash 3 to 4 time all sag leaves.
- Roughly Chopped sag leaves.
- Boil with maka atta and green Chilli and 1 glass water.
- Heat ghee in a wok add garlic and ginger sauté till then light brown, add finely chopped onion sauté it and now add tomato cook till soft.
- Add salt, red Chilli powder, amchoor powder and mix well.
This delectable saag is just the right kind of dish that you need to try. Take cooker and add palak,bathua,methi & Sarson.also add green chilli,ginger and garlic. Close with the lid and cook until it simmers once. Add the ground saag, salt & turmeric powder. Serve hot with paratha or makki ki roti.
So that is going to wrap this up for this exceptional food bathua palak sarso saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
