Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white yam and tomatoes stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White yam with egg and vegetable sauce. To buy white yams, insist that you scratch off a little part of the skin, if it doesn't change color after some seconds, then it is white yam. OMG, I love this, well any yam meal will get me, but with eggs and veggies tomato stew!
White yam and tomatoes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White yam and tomatoes stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white yam and tomatoes stew using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White yam and tomatoes stew:
- Get 1 \2 tuber of yam
- Prepare 6 bulb of fresh tomatoes blended
- Prepare 1 bulb of onions diced
- Make ready to taste Salt
- Take Stew spice
- Make ready Maggi
- Take Pepper blended
- Make ready 3 cksp vegetables oil
- Prepare 2 cksp crayfish blended
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. The Best White Yam Recipes on Yummly Preparing Nigerian Tomato Stew using only tinned tomatoes.
Instructions to make White yam and tomatoes stew:
- Peel and cut the yam,boil till soft and tender, drain and set aside.
- Put oil and allow to get hot, pour the diced onion, blended tomatoes and peppers allow to boil, add a little water,Maggi,salt and crayfish and allow to the tomatoes to dry very well, then remove from heat and serve with yam.
No blending, no boiling, easy peasy! When you don't have a blender or you don't have the energy to do all that prepping of fresh tomatoes, tinned Salt (to taste). Serve with boiled white rice, boiled yam etc. Add the yams, the red lentils, the tomatoes, the cinnamon, cumin, turmeric, and cayenne and give it all a quick stir to combine. I also unfortunately have to use canned tomatoes and have never had that sacrifice the taste— I definitely wouldnt skimp on quality though.
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