Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white yam and tomatoes stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White yam with egg and vegetable sauce. To buy white yams, insist that you scratch off a little part of the skin, if it doesn't change color after some seconds, then it is white yam. OMG, I love this, well any yam meal will get me, but with eggs and veggies tomato stew!
White yam and tomatoes stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White yam and tomatoes stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have white yam and tomatoes stew using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White yam and tomatoes stew:
- Get 1 \2 tuber of yam
- Get 6 bulb of fresh tomatoes blended
- Make ready 1 bulb of onions diced
- Prepare to taste Salt
- Prepare Stew spice
- Prepare Maggi
- Take Pepper blended
- Take 3 cksp vegetables oil
- Prepare 2 cksp crayfish blended
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. The Best White Yam Recipes on Yummly Preparing Nigerian Tomato Stew using only tinned tomatoes.
Steps to make White yam and tomatoes stew:
- Peel and cut the yam,boil till soft and tender, drain and set aside.
- Put oil and allow to get hot, pour the diced onion, blended tomatoes and peppers allow to boil, add a little water,Maggi,salt and crayfish and allow to the tomatoes to dry very well, then remove from heat and serve with yam.
No blending, no boiling, easy peasy! When you don't have a blender or you don't have the energy to do all that prepping of fresh tomatoes, tinned Salt (to taste). Serve with boiled white rice, boiled yam etc. Add the yams, the red lentils, the tomatoes, the cinnamon, cumin, turmeric, and cayenne and give it all a quick stir to combine. I also unfortunately have to use canned tomatoes and have never had that sacrifice the taste— I definitely wouldnt skimp on quality though.
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