Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, calzone. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Making Calzones with Frank Pinello from the Pizza Show. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.
Calzone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Calzone is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have calzone using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Get 3 1/2 cup all-purpose flour
- Prepare 1 envelope active dry yeast
- Prepare 1 tsp salt
- Prepare 1 cup hot water
- Prepare 2 tbsp oil
- Make ready 2 eggs
- Get 1 marinara sauce
- Take 2 cup grated cheese (Colby works best)
- Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Prepare 1 onion, peppers, olives, pineapple, or filling of your choice
- Take 1 egg, whisked and set aside
Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Calzone is basically the same as pizza but with a much prettier appearance. Here is the calzone ready to bake.
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Did you ever eat an Italian Calzone in a restaurant? I did (a couple of My boyfriend actually introduced me to this Italian dish after he ate Calzones multiple times in Italy where. Pizza calzone on wooden board on napkin on wooden table. Strudel with ham, cheese and vegetables closeup. horizontal. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
So that’s going to wrap it up with this exceptional food calzone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
