Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi mango rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi Mango rabdi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Mango rabdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try and enjoy this yummy shahi tukda at your home !! MANGO is available all places.add flavour to the rabdi using mango and. Today we'll be making Shahi Tukda with. #StayHome and cook #WithMe #easysnackssrecipes #bigbrownkitchen #breadrecipes eid special recipe, eid special sweet recipes, eid special recipes pakistani.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi mango rabdi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Mango rabdi:
- Make ready 1 cup mango pulp
- Prepare 1 litre full fat milk
- Make ready 1 tbsp wheat flour
- Make ready 1/2 cup sugar
- Make ready 2 tbsp milk powder
- Make ready 1 cup grated dry fruit
- Prepare 3 drops mango essence
- Make ready 1/2 tsp cardamom powder
- Make ready for Garnishing
- Make ready as needed Mango pieces
- Get 2 tsp silver balls
To the rabri mixture, add mango pulp and mix it. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Rabri or Rabdi is a classic, traditional Indian dessert.
Steps to make Shahi Mango rabdi:
- Prepare a slurry by mixing milk powder and 1 spoon of milk in a bowl. Same as above make a slurry by mixing wheat flour and 1 spoon of water.
- Firstly in a large nonstick pan heat full fat milk. furthermore, stir occasionally and get to a boil. then add milk powder slurry and get to 2-3 boil then add wheat flour slurry and stir continuously for a minute. Then add sugar,mix and let it boil for 5 minutes.
- After 5 minutes transfer to a bowl and add dry fruit powder, cardamom powder then let it attain to the room temperature.
- Once the mixture gets thick add mango plup and essence,and garnish with dryfruits, mango cubes and silver balls.and set it in the freeze till it gets chilled.
You can serve this rich dessert with shahi tukda, gulab jamun, jalebi, malpua and faluda on special occasion, parties and festivals too. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for. Learn how to make Mango Rabdi/ Rabri At home in Marathi by Chef Smita Deo only on Ruchkar Mejwani this It's a eggless rabdi cake made with sweet mango.
So that is going to wrap it up for this special food shahi mango rabdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
