Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white yam and tomatoes stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White yam and tomatoes stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White yam and tomatoes stew is something that I have loved my whole life. They’re fine and they look fantastic.
White yam with egg and vegetable sauce. To buy white yams, insist that you scratch off a little part of the skin, if it doesn't change color after some seconds, then it is white yam. OMG, I love this, well any yam meal will get me, but with eggs and veggies tomato stew!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white yam and tomatoes stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White yam and tomatoes stew:
- Get 1 tuber of yam
- Take 6 pieces fresh tomatoes
- Make ready 5 pieces pepper
- Prepare 1 onions bulb
- Get 2 Maggi cube
- Get 2 eggs
- Prepare Stew spices
- Make ready Half cup of Vegetable oil
- Get leaf Bay
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. The Best White Yam Recipes on Yummly Preparing Nigerian Tomato Stew using only tinned tomatoes.
Steps to make White yam and tomatoes stew:
- Cut and slice your yam in a circular form and boil for 20 minutes. Drain in a sieve and set aside.
- Slice your tomatoes, onions and peppers and set aside.
- Pour vegetable oil in frying pan and allow to be hot, put onions and stir, put tomatoes,pepper,bay leaf and stir. Then put Maggi and spices and allow to fry for 5 minutes.
- Then break the eggs and pour and allow for another 4minutes, stir and off the gas.
- Enjoy your egg sauce with round yam
No blending, no boiling, easy peasy! When you don't have a blender or you don't have the energy to do all that prepping of fresh tomatoes, tinned Salt (to taste). Serve with boiled white rice, boiled yam etc. Add the yams, the red lentils, the tomatoes, the cinnamon, cumin, turmeric, and cayenne and give it all a quick stir to combine. I also unfortunately have to use canned tomatoes and have never had that sacrifice the taste— I definitely wouldnt skimp on quality though.
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