Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, h's butternut or pumpkin fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
H's butternut or pumpkin fritters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. H's butternut or pumpkin fritters is something that I have loved my whole life. They’re nice and they look fantastic.
H's butternut or pumpkin fritters Recipe by Hajni. South African style pumpkin fritters the healthy way (paleo & gluten-free). Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family.
To begin with this recipe, we must prepare a few components. You can have h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make H's butternut or pumpkin fritters:
- Make ready 2 cup butternut or pumpkin
- Make ready 125 ml flour
- Make ready 5 ml baking powder
- Prepare 3 ml salt
- Take 5 ml sugar
- Get 1 ml ground cinnamon
- Make ready 1 egg beaten
- Get 60 ml milk (approximate)
- Take 1 cinnamon and sugar to serve
Pumpkin / Butternut Fritters These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut. A wide variety of butternut pumpkin options are available to you, such as steamed, peeled. You can also choose from cube, sliced. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!
Steps to make H's butternut or pumpkin fritters:
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
- mix all dry ingredients to the veg.
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon
Plump little pumpkin fritters with a hint of curry. I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth.
So that’s going to wrap this up with this special food h's butternut or pumpkin fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
