Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam and stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.
Pounded yam and stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pounded yam and stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pounded yam and stew using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and stew:
- Take Yam
- Get Water
- Take Red pepper,onions, tomatoes
- Prepare Maggi,salt,curry
Its immense popularity in these countries is matched by its ease of preparation and is quite filling. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Egusi soup soup is made with ground melon seed thickened with gourd or spinach.
Steps to make Pounded yam and stew:
- Cut the yam in to smaller parts add water and cook,then remove d yam and smash it until very soft.
- Cut your onions, tomatoes,pepper and blend,put oil in to d pot and fry,add the blended ingredients and fry,add Maggi,salt and curry.
Add yams in a medium pot with water- enough to barely cover the yams salt to taste , if desired. Boil until tender , remove from heat and immediately drain yams thoroughly in a colander. Reserve some water from the yams to use for blending. Add pounded yams into food processor. Stewed Spinach is often eaten with Fufu - a general term used to describe swallow foods like Eba, Amala, Plantain Fufu, Pounded Yam and more.
So that is going to wrap it up for this special food pounded yam and stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
