Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pounded yam and stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.
Pounded yam and stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pounded yam and stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and stew using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and stew:
- Make ready Yam
- Get Water
- Get Red pepper,onions, tomatoes
- Prepare Maggi,salt,curry
Its immense popularity in these countries is matched by its ease of preparation and is quite filling. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Egusi soup soup is made with ground melon seed thickened with gourd or spinach.
Steps to make Pounded yam and stew:
- Cut the yam in to smaller parts add water and cook,then remove d yam and smash it until very soft.
- Cut your onions, tomatoes,pepper and blend,put oil in to d pot and fry,add the blended ingredients and fry,add Maggi,salt and curry.
Add yams in a medium pot with water- enough to barely cover the yams salt to taste , if desired. Boil until tender , remove from heat and immediately drain yams thoroughly in a colander. Reserve some water from the yams to use for blending. Add pounded yams into food processor. Stewed Spinach is often eaten with Fufu - a general term used to describe swallow foods like Eba, Amala, Plantain Fufu, Pounded Yam and more.
So that is going to wrap it up for this exceptional food pounded yam and stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
