Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crostoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other celebrations. So light and flaky, Italian crostoli just melt in your mouth. Crostoli are typical of the Venetian inland.
Crostoli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crostoli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crostoli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crostoli:
- Prepare 50 grams butter
- Take 40 grams sugar
- Get 1 tbsp milk
- Prepare 1 pinch salt
- Take 250 grams flour
- Get 1 egg
- Get 1 egg yolk
- Make ready 2 tbsp rum
- Take 1/2 lemon
- Get 1 icing sugar
- Get 1 oil
Chiacchiere Crostoli - Italian Carnival Fritters. Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival. Crostoli are a huge part of 'Carnevale' or 'Carnival' in Italy; these light, airy fried pastries are also a favorite holiday treat for Italian-Americans. This family favorite has been handed down from my.
Steps to make Crostoli:
- Liquify the butter.
- Add the sugar, salt and a tablespoon of milk to the butter and mix the lot.
- Heap the flour on the counter, make a hole in the heap and pour the butter mixed with the other ingredients, the egg, the egg yolk, the rum and the juice and grated rind of half a lemon.
- Work the dough for about half an hour. Add a little milk if necessary to keep the dough soft.
- Roll out the dough very thinly.
- Cut the dough into whatever shapes you want (strips, rectangles, triangles…)
- Fry the dough shapes and dust with icing sugar.
Chiacchiere, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, crostoli in Veneto, frappe in Central Italy and bugie in Liguria & Piemonte. But sweet and super delicate dough strips with lemon. The Crostolo is a stream (a "torrente") in the Province of Reggio Emilia, Emilia-Romagna Region, Italy. It starts in the Apennines of the province of Reggio Emilia and flows northwards, passing through the provincial capital, Reggio nell'Emilia until it empties into the river Po near Guastalla. I crostoli veneti sono dei dolci fritti rettangolari tipici del Carnevale veneziano, diffusi e conosciuti in tutta Italia con diversi nomi.
So that’s going to wrap this up for this exceptional food crostoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
