Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Fritters is something which I’ve loved my entire life.
Plump little pumpkin fritters with a hint of curry. Pumpkin Fritters. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!
To begin with this recipe, we must first prepare a few components. You can have pumpkin fritters using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Fritters:
- Take 500 grams Pumpkin Cubes
- Make ready 215 ml Self Raising Flour
- Get 35 ml Sugar
- Make ready 3 ml Cinnamon Powder
- Take 2 ml Salt
- Take 1 Egg
- Prepare 1 Oil (For Frying)
Find pumpkin fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Pumpkin fritters, Fritters, Food. CUISINE. canning TOMATOES So my dear friend Nicky has once again given me an abundance of beautiful heirloom. The house has been so quiet lately.
Steps to make Pumpkin Fritters:
- Boil pumpkin cubes untill soft, drain and then mash.
- Add the flour, salt and egg to the pumpkin and mix thoroughly.
- In a seperate bowl, mix the sugar and cinnamon together.
- Poor enough oil into a pan for deep frying and heat.
- Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together).
- Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side.
- Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix.
Julia was sick today :( I cooked up one of my winter favourites - Pumpkin Fritters! I used gluten free flour in these. Pumpkin fritters are chunks of pumpkin combined with seasonings in a batter and then deep fried. A version called Peruvian picarones creates a more dough-like batter and shapes the fritters into rings. Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth.
So that is going to wrap this up for this special food pumpkin fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
