Rice balls kheer
Rice balls kheer

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice balls kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer. How to Make Rice Ball Kheer Then add rice powder and sugar. Boil water in a vessel and add the rice balls to it one at a time.

Rice balls kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice balls kheer is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls kheer:
  1. Get 1 bowl rice flour
  2. Make ready 1 and half bowl water
  3. Make ready 1 bowl Jaggery
  4. Make ready 1 bowl coconut milk
  5. Take 1 bowl water for syrup
  6. Prepare Nutmeg powder
  7. Take Dry fruits
  8. Take Pinch salt
  9. Take 1 teaspoon oil

Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it. This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.

Instructions to make Rice balls kheer:
  1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
  2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
  3. Take out mixture in big plate, with the help of water Knead the dough
  4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick
  5. With flour mixture make small balls and steam for ten mins
  6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
  7. Serve hot or cold your choice.

Drain on paper towels and serve warm. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap this up with this special food rice balls kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!