Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam with stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pounded yam with stew using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with stew:
- Make ready 1 large yam
- Get Water
You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
Instructions to make Pounded yam with stew:
- Peel ur yam,cut and put in a water
- Place ur pot on heat.
- Add water to the pot.allow boil.
- Meanwhile,wash ur mortar and pestle keep aside.
- Meanwhile,wash ur mortar and pestle keep aside.
- When cooked, remove from heat.but leave in d water.
- Pound well by putting little by little till finish all.
- Use white leather to be covering each pounded yam.and put in cooler.
- When it get strong while pounding add little hot water.
Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.
So that is going to wrap it up for this special food pounded yam with stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
