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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer masala dosa with shambhar chanadaal chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here the dosa is served with South Indian style Sambar, Coriander Chutney, Beetroot Chutney and a Coconut Chutney. We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts. A detailed restaurant style or Udupi hotel style masala dosa recipe.

Paneer masala dosa with shambhar chanadaal chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer masala dosa with shambhar chanadaal chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer masala dosa with shambhar chanadaal chutney using 46 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Paneer masala dosa with shambhar chanadaal chutney:

1. Prepare **panner masala stuff ****
2. Get 2 table spoons Oil
3. Prepare 1/2 tea spoon Jeera / cumin
4. Prepare 3 curry leaves
5. Prepare 1 onion
6. Prepare 1 table spoon garlic cloves
7. Make ready 1 tomato
8. Make ready 1 capsicum
9. Take 1 table spoon salt
10. Prepare 1/4 tea spoon Turmeric powder
11. Prepare 1 tea spoon red chilli powder
12. Make ready 1/2 tea spoon coriander powder
13. Make ready 1/4 table spoon cinnamon powder
14. Prepare 1 table spoon garam masala
15. Get 1 table spoon kasoori maithi
16. Make ready 300 gm grated paneer
17. Take 1/2 cup coriander chopped leaves
18. Make ready (15 cashew + fennel seeds) = 1 table kaju paste
19. Get dosa
20. Prepare 3 cups rice
21. Take 1 cup urad daal / black gram
22. Prepare 1 table spoon salt
23. Prepare 1/2 spoon ENO
24. Make ready shambhar
25. Make ready 1 cup Arhar daal
26. Take 2 drum stick
27. Get 1 carrot
28. Get 2 ladies finger
29. Take 1 onion
30. Make ready 1 red chilli
31. Make ready 5 curry leaves
32. Take 1 tea spoon mustard seeds
33. Prepare 5 dry imli / tamarind
34. Prepare 4 tea spoon sambhar masala
35. Get 1 table spoon salt
36. Make ready 1 tea spoon red chilli powder
37. Make ready Chana daal chutney / bengal gram chutney
38. Make ready 1 cup chana daal / begal gram
39. Take 1 cup curd
40. Prepare 1 water
41. Get 2 green chillis
42. Get 1 red chilli
43. Prepare 1 tea spoon mustard seeds
44. Take 4 curry leaves
45. Make ready 3 garlic cloves
46. Take 1 table spoon salt

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Instructions to make Paneer masala dosa with shambhar chanadaal chutney:

1. Paneer masala stuff : First of all grind the cashew with fennel seeds into paste form with a little water.
2. Keep the cashew paste aside until use.
3. Now heat oil in a pan, add the Jeera and once it start changing colour, add the curry leaves, onion, chopped capsicum, carrots, tomato ginger garlic paste, and saute until the onion and capsicum start to change colour.
4. Follow it by tomato salt and all the powders (Turmeric, red chilli, coriander, cinnamon, except garam masala powder).
5. Cook at low medium flame until they combine and cook.
6. Now add 1/2 cup of water, mix and set the flame to low. Add the cashew paste and mix well.
7. Follow it by garam masala powder and Kasuri maithi (crush it using your palm) & mix well again.
8. Let everything simmer for a few more minutes. Now add grated paneer mix well. Set the flame to medium and cook a minute.
9. Turn off the flame and garnish with coriander leaves and mix well. The Paneer masala stuff is ready, keep a side.
10. *DOSA : first of all this rice and urad daal is soaked into water upto 5 hours hours in separate vessel, then grind it separately and mix into same bowl.
11. Finally add half spoon of ENO with water for proper fermentation and salt for taste and add little amount of water to make smooth medium thin batter.
12. Now we can start to preparing dosa, heat a tawa, take 3/4 of batter into small utensil, spread it over tawa gently.
13. Once the top is slightly cooked apply about 1/4 table spoon of butter over the dosa.
14. Cook in medium flame until the side touching tawa start changing to golden brown.
15. Place about 2-3 table spoon full of prepared masalas at the centre and spread it evenly over the dosa.
16. Optionally add same fresh grated paneer we had reserved earlier.
17. Fold the dosa as shown in the pics and gently press it with the spatula.
18. Flip to other side and gently press again.
19. Now transfer the dose to the giving plate and repeat the steps for remaining dosa.
20. *Shambher : The arhar daal is soaked into water upto one hour.
21. Then take a pressure cooker, this daal is put here and add three cup of water add one spoon of haldi powder and salt.
22. Close this pressure cookery. The whitshel is upto 5 times.
23. Then switch off the gas flame.
24. Then all vegetables will be chopped and take a kadhai pour two table spoon of oil insert all vegetables and mix well then add from spoon of shambhar masala.
25. On the other hand the dry imli is soaked into water upto three hours, then sieve properly.
26. Then add into this vegetable kadhai then mix well and finally add this cooked daal with red chilli powder and salt.
27. After five to ten minutes of cooking shambhar is ready.
28. Chanadaal chutney : This chanadaal is little fried on the non sticky tawa. Then soaked into water upto 5 hours.
29. Then take a mixture jar insert, soaked chanadaal, green chilli, curd and garlic and little amount of water grind carefully.
30. Then take a small pan put mustard seeds, curry leaves and red chilli just for tadka and add into this chanadaal batter.
31. Finally, add salt as par required and serve it.

This morning Boldsky shares with you one of the. Or tasty poha with roasted And the dal turns golden brown. Add turmeric and fry for This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

So that is going to wrap this up with this special food paneer masala dosa with shambhar chanadaal chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!