Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinga de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When an easy spin on a Mexican classic results in bigger, bolder flavor, you know you're on to a dinnertime keeper. This Tinga de Pollo recipe comes together in a cinch thanks to a clever combination of pantry staples and fresh ingredients!. This classic dish starts out with chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.
Tinga de pollo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tinga de pollo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinga de pollo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tinga de pollo:
- Get 1 chicken pieces or breast
- Take 1 can chipotle chiles
- Prepare 3 roma tomatos
- Prepare 4 bay leaves
- Take 1/2 large white onion
- Take 1 salt to taste
Great on tostadas with Queso Fresco and Chipotle salsa (see my Chipotle-Tomatillo Salsa recipe). Also great in a quesadilla or live on the edge and whip up a batch of Mexican Chicken Lasagna. Add the smashed garlic and cloves. Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.
Steps to make Tinga de pollo:
- boil chicken in water with salt and a piece of onion for flavor. When done let cool so you can handle it.
- pull apart chicken in strips, set aside.
- in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.
- heat oil in a fry pan, add chicken and onion fry until they are golden brown.
- add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.
It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, shredded lettuce, crumbled cheese, Mexican crema, and salsa. Uno de los platillos típicos mexicanos es, sin duda, esta receta de Tinga de Pollo. Esta receta fácil es una gran opción de comida rendidora y económica para cualquier día de la semana e incluso para una taquiza. A classic Mexican preparation, tinga de pollo can be used in various dishes, but to make tostadas with it, accompanied by some fresh lettuce and Mexican crema, is one of the most typical and delicious ways to enjoy this chipotle-spiced chicken.
So that’s going to wrap this up with this special food tinga de pollo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
