Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki di roti and mixed saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makki di roti and mixed saag is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Makki di roti and mixed saag is something which I have loved my entire life.
Makki ki roti recipe with step by step photos. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! It's a flatbread made with makki atta (maize flour).
To get started with this recipe, we have to prepare a few components. You can have makki di roti and mixed saag using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Makki di roti and mixed saag:
- Prepare Makki do roti
- Prepare 500 gm makai atta/maize flour
- Take 1/2 tsp salt
- Take 2-3 cups warm water
- Prepare 1/2 cup ghee/clarified butter
- Get Mixed saag
- Get 1 bunch sarson saag
- Get 1 bunch methi saag
- Make ready 1 bunch bathua saag
- Take 1/2 bunch palak saag
- Make ready 5-6 leaves from radish/muli patta
- Make ready 1 pod garlic
- Take 2 onions
- Take 2 green chillies
- Get 1 inch ginger
- Take 1 tomato
- Get 2 tsp ghee
- Get 1 tsp salt
- Make ready 3/4 tsp chilli powder
Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Add ghee and mix well and serve. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Steps to make Makki di roti and mixed saag:
- Wash and clean all the leaves properly at least 3-4 times with water… drain water and then finely chop them…
- In a pressure cooker add 500 ml water.. put on the flame and now start adding the leaves in little quantities and keep pushing in with the spoon till the leaves start releasing their own moisture.
- Then add salt and chilli powder to it… keep mixing.
- Roughly grind onion, green chillies, cloves garlic and ginger in a mortar and pestle… then add this to the leaves.add tomato slice as well..close the lid and cook for 5 -6 whistles on slow flame..
- Once the cooker is cooled.. open the lid and then with the wooden hand beater… muddle/blend till all the saag is ground properly… switch on the flame and then add makai atta to it and mix well till it becomes a little paste like texture…
- Then heat ghee in a kadhai, fry chopped onions and garlic to it fry till nice golden, add a little salt and chilli powder, mix well add water and mix again on high flame then add the mixed saag to it, keep mixing for another 2-3 mins and the mixed saag is done.
- Makki di roti: make a soft dough with the makai atta, salt and warm water (like normal flour dough). Note : Makai dough has a tendency to break while making the roti so use warm water when you start making the rotis… the best way is to use a saree/dress plastic… wipe it clean and then keep it on your kitchen counter.. then wet your hands and wipe the plastic with your hands…
- Make small balls from the dough,keep the dough at the centre of the plastic and cover with the other side of the plastic… then flatten the roti with your palm and then open the plastic… easily remove the roti from it and place on the hot tawa… cook on slow flame… should take 8-10 mins to cook from both sides.
- Then brush a little ghee on the rotis and serve hot with the mixed saag.
It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too.
So that’s going to wrap it up for this special food makki di roti and mixed saag recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
