Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maggi fritters are the most crunchy & crispy recipe of a new age. The cooked Maggi is mixed with batter & deep fried. Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.
Maggi fritters is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Maggi fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have maggi fritters using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggi fritters:
- Prepare 1 packet maggi noodles
- Prepare 1/2 cup Gram flour
- Take 1/2 cup rice flour
- Prepare 1 tsp turmeric
- Prepare 1 tsp salt
- Take 1 sachet maggi masala
- Get 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1/2 cup grated cabbage
- Get 1/2 cup mix veggies like carrot and green bell pepper
- Make ready 1 small green chilli
- Make ready 1/2 cup coriander leaves chopped
Add Maggi and then add salt as per your taste. If you want you may add red chilli powder as well to Owner did not cared about it much, but people who used to come at his cart for eating this hot fritters. Introducing all NEW MAGGI® Citrus Wash! It's quick and easy to use, so you can clean your meats and seafood in a breeze.
Instructions to make Maggi fritters:
- Boil maggi noodles and cook fully then drain the water completely and take out in a bowl. Now add grated cabbage and chopped veggies with gram flour and rice flour.
- Add all the spices and add maggi masala and mix well taste it if required add additional salt.
- Next deep fry until it is brown and crispy and serve hot maggi fritters with tomato sauce or green chutney.
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